Friday, June 20th

5:00 p.m. – 8:00 p.m.

Katy Rose Olive Oils

Lakewood Main Street #105

Hope all of our Katy Rose Olive Oils customers are enjoying a great beginning to the summer!  Don’t forget our Wine Tasting this Friday, June 20, from 5:00 – 8:00 p.m.  We will be celebrating National Dairy Month with a special assortment of hors d’oeuvres featuring our Wisconsin cheeses and our Katy Rose oils and vinegars.  There will be wines to complement cheeses and other foods, and of course we will have our usual discounts that night (15% off individual oils and vinegars with any wine purchase, and extra case/half case discounts with any mix of wines/oils/vinegars).


We will soon be introducing a Frequent Buyers rewards program, and we will let you know when it is ready to start.  Watch your e-mail for the details!


Hope to see you for the fun on Friday night –


Don, Gale and Terry


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Katy Rose Wine Dinner at SOMA Diner

Chef Dave Shiplett out did himself, telling the crowd that this was one of the most creative menus he has ever done! …a good time was indeed had by all.

Dave also says it was only made possible by his use of Katy Rose ingredients. Here’s his acclaimed menu and wine list below. We expect to be doing more events like this again in the fall and we will post the next time and date here on our Website and on our Facebook Page.


Friday, July 26 6:00 p.m.

SoMa Diner
616 10th Street East, Bradenton

Trio of Demi Tastes:  black truffle Parmesan popcorn; watermelon with pomegranate balsamic satay; artisan bread in basil and olive tapenade

Casas del Mar Cava Brut Blanc de Blancs

Black Tiger Shrimp sautéed with blood orange oil and saffron

Emmolo Sauvignon Blanc

Neighbor Mangozpacho – chilled soup with jiciama, cilantro & sicilian lemon ; white balsamic drizzle

Chateau Saint Pierre Cotes de Provence Tradition Rose

 Balboa Red Cabbage Salad with walnut, cranberry & pear vinaigrette, topped with maple bacon and baked goat cheese

Line 39 Pinot Noir

Grilled Filet Mignon – cracked pepper seared with wild mushroom-sage evoo, homemade Worcestershire, roasted pepper, sizzling spinach & redskins

Tin Barn Cab

Fresh Strawberry “Pizzetta” with home-style vanilla ice cream and 18-yr traditional balsamic vinegar drizzle

 La Gioiosa Moscato

Wine Descriptions

Casas del Mar Cava Brut Blanc de Blancs A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price. A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Emmolo Sauvignon Blanc If you could bottle freshness – this would be it. The personality of our River Ranch Vineyard in Rutherford is prominent in our 2011 Sauvignon Blanc. It’s true to the varietal with well-integrated citrus, lemongrass, hints of passion fruit, melon, apricot and nicely woven minerality throughout. Crisp and clean, yet nicely textured.

Chateau Saint Pierre Cotes de Provence Tradition Rose This is a well-balanced wine that is both crisp and breezy and full of delicious red-berry fruits. It has a tight texture, with some minerality and a tangy aftertaste. This will make an excellent apéritif.   Wine Enthusiast 90 Points

Line 39 Pinot Noir This fruit-driven Pinot Noir has delicate aromas of strawberries with rich flavors of raspberries and cherries on the palate and soft, supple tannins.

Tin Barn Cab The simplicity of the label belies the complexity of the wine.  It has a concentrated blend of clove, licorice and chocolate at first sip, followed by a hint of cigar box and leather.  Quite tasty and rich.  The finish is smooth and silky, with a whisper of pepper and oak.

La Gioiosa Moscato   This fresh-tasting wine is a light straw yellow color. It has an intensely aromatic fruity and flowery bouquet.

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